Vegan Coconut & Mango Jelly Squares - WellBeing Magazine
Indulge in the tropical flavors of our Vegan Coconut & Mango Jelly Squares. These delightful treats offer a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 250g mango flesh from 2 small mangoes, diced
- 3¼ cups coconut water
- 4 tsp agar agar powder
- ¼ cup & 2 tbsp pure maple syrup
- 2 cups coconut milk
- Diced mango, lime, flowers & coconut flakes
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