Salmon and fennel salad recipe
This fresh and healthy salmon and fennel recipe that takes 20 minutes from start to finish.
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Cooking tools:
- Mandoline
- Dish
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Tongs
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen timer
- Serving platter
Ingredients
- 4 sustainable salmon fillets
- 2 tbsp extra-virgin olive oil
- Zest of 1 lemon
- 1 tsp lightly crushed fennel seeds
- 1 large fennel bulb
- Juice of 1 lemon
- 100g rocket
- Small bunch of fresh dill
- Small bunch of fresh flatleaf parsley
- Extra-virgin olive oil
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