Salmon with fennel Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 10 people.
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Cooking tools:
- Oven
- Stove
- Saute pan
- Wooden spoon
- Microplane
- Citrus press
- Measuring spoon
- Cutting board
- Chef's knife
- Butcher's twine
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1 (300g) fresh salmon
- 1.2kg sliced yellow onions, 0.5cm thick
- 1.2kg sliced fennel bulbs, 0.5cm thick
- 60ml good olive oil
- 3 tbsp fresh thyme leaves, coarsely chopped
- 2 tbsp coarsely chopped fennel fronds
- 1 orange, zested
- 2 tbsp freshly squeezed orange juice
- Salt
- freshly ground black pepper
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