Stuffed Chicken Cauliflower Casserole - Milk

Ingredients

• 4 cups cauliflower florets
• 3 cups shredded cooked chicken breast
• 2 tbsps olive oil
• ¼ cup hot sauce
• 1 ½ cups yellow onion, chopped
• 1 tsp paprika
• 1 cup celery, sliced diagonally
• 1 tsp garlic powder
• 1 cup chopped scallions, plus more for garnish
• 3 tbsp Ontario blue cheese, crumbled
• 1 ½ cups Ontario whole milk
• Chopped parsley to garnish
• 1 ½ block Ontario cream cheese