Cauliflower Breakfast Casserole – Cabot Creamery
Fuel up your family with this high protein cauliflower breakfast casserole with Cabot cheese. Makes slices for on-the-go breakfasts. Try now!
Ingredients
- 12 ounces ground chicken sausage
- 1 small red onion, diced
- 16 ounces cauliflower florets
- ¼ teaspoon Italian seasonings
- freshly ground pepper and pinch of salt
- 12 large eggs
- ½ cup milk
- 12 ounces Cabot Farmhouse Reserve Cheddar, shredded (about 3 cups)
- ½ cup Cabot Shredded Whole Milk Mozzarella
- green onions, chopped for garnish
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