Sage & Garlic Mashed Potatoes – AllSpice Culinarium

Sage & Garlic Mashed Potatoes – AllSpice Culinarium

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This unique take on mashed potatoes adds flavor and texture from fried whole sage leaves.

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Ingredients

  • 1 Large Clove Garlic, Sliced
  • 3 Tbsp. Extra Virgin Olive Oil
  • 1 Tbsp. Fresh Sage Leaves, Minced (or 1 tsp. dried Sage, Dalmatian Leaf)
  • 4 Russet (Baking) Potatoes (About 2 lbs.)
  • 1 C. Plain Yogurt
  • 1 Tbsp. Unstalted Butter, Softened
  • Extra Virgin Olive Oil (for Frying)
  • 12 Fresh Sage Leaves, Whole
  • Sea Salt, Coarse (To Taste)

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