Jumbo German Chocolate Cupcakes | Just A Pinch Recipes

Ingredients

• 4 ounce(s) German chocolate baking bar
• 1 box(es) German chocolate cake mix (15.25 oz, I use Duncan Hines)
• 1/2 package(s) instant chocolate fudge pudding powder mix (5.9 oz package)
• 3/4 cup(s) hot water
• 1/2 cup(s) sour cream
• 1/4 cup(s) canola oil
• 4 large eggs
• ## FILLING
• 2 cup(s) flaked coconut
• 1 cup(s) chopped pecans
• 12 ounce(s) evaporated milk
• 1 1/2 cup(s) granulated sugar
• 1 1/2 stick(s) butter, room temperature
• 4 large egg yolks, lightly blended
• 1 teaspoon(s) pure vanilla extract
• ## GANACHE TOPPING
• 1 package(s) semi sweet chocolate chips (12 oz)
• 1 1/2 cup(s) heavy whipping cream