Five-Spice Braised Pork Belly - Fosseen's Home and Hearth
Fosseen's offers a wide range of fireplaces, stoves and outdoor BBQs with superior customer service in the Yakima Valley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fosseens.com.
Ingredients
- ¼ CUP BROWN SUGAR
- 2 TBSP CHINESE COOKING WINE (SUCH AS SHAOXING) OR DRY SHERRY WINE
- TSP CHINESE FIVE-SPICE POWDER
- 1 TBSP FISH SAUCE
- 2 GARLIC CLOVE, MINCED
- 2 TSP FINELY GINGER, CHOPPED
- 2 LBS PORK BELLY, CUT INTO 1 INCH CHUNKS
- 2 TBSP SCALLION (GREEN ONION)
- 6 SHALLOTS, PEELED AND SLICED THINLY
- 3 TBSP SOY SAUCE
- 2 TBSP VEGETABLE OIL
- 2 CUPS WATER
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