Five Spice Crispy Pork Belly – Andy Cooks
Five spice crispy pork belly is slow-roasted with a Shaoxing and spice marinade and finished at high heat for fully blistered crackling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 1.5kg (3 lb) pork belly, skin on
- 3 tsp Shaoxing wine
- ½ tsp Chinese 5 spice
- ½ tsp garlic powder
- 2 tsp fine sea salt
- 1 tsp caster sugar
- ¼ tsp ground white pepper
- olive oil
- sea salt, extra
- 250ml water
- steamed rice and Asian greens, black vinegar and soy dipping sauce, to serve
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