Korean Oyster Pancakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Stove
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 1 lb (16 oz) oyster meat, drained & chopped
- 1 tsp Tapatio hot sauce
- ¾ cup all-purpose flour
- ¼ cup rice flour
- 1 egg, beaten
- ¾ cup plus 2 Tbsp sparkling water
- ½ tsp toasted sesame oil
- ¾ tsp salt
- ½ cup kimchi, drained, pressed dry and chopped
- 4 scallions, thinly sliced
- Vegetable oil for frying
- ¼ cup soy sauce
- ¼ cup rice vinegar
- Tapatio hot sauce for serving
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