Italian Sausage, Spinach & Lemon Pasta
- In a pot of boiling salted water, add the pasta and cook as per packet directions, retaining ½ cup of pasta water to add to the sauce later.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Grater
- Serving platter
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Stove
Ingredients
- San Remo No. 35 Elbows 400g
- 2 tsp extra virgin olive oil
- ½ small bulb fennel, sliced
- ½ onion, diced
- 1 pack Pork sausages (x8)
- 1 cup thickened cooking cream
- 4 cups baby spinach
- ½ lemon, juiced and zested
- ½ cup parmesan cheese, grated fresh from a block
- ½ cup flat leaf parsley
- ½ cup basil
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