Parmesan and Spinach Pasta Fettuccine
In a frypan over a medium heat add some oil, the onion and a pinch of salt, cook until the onion begins to soften.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- San Remo No. 12 Fettuccine 500g
- 1 brown Onion, diced
- 3 garlic cloves, finely sliced
- 1/4 tsp chili flakes
- 300mls thickened cream
- ½ cup grated parmesan
- ¼ tbs nutmeg
- 1 large bag of baby spinach
- Extra virgin olive oil
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