Garlic Herb Crusted Eggplant Slices
Crispy garlic herb crusted eggplant slices for any occasion—silky interiors, golden exteriors, and a savory flavor symphony. Perfect for lunches, dinners, or gatherings.
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Ingredients
- 1 large eggplant, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- Salt
- pepper
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
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