Arcane Flame Rice Bowl - Recipe | Reality Fabricator
Beef short ribs slow-braised in a spicy creamy ancho chili and herb broth with fresh cilantro and lime, creating deep rich flavors. Shredded over brown rice wit
Ingredients
- 3 lbs bone-in beef short ribs, patted dry
- 3 dried ancho chiles, stemmed, seeded, and torn into pieces
- 2 cups heavy whipping cream
- 1.5 cups beef broth
- 1 medium yellow onion, diced
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 0.5 tsp ground cinnamon
- 2 tbsp fresh lime juice, plus wedges for serving
- 0.5 cup fresh cilantro leaves, chopped, plus more for garnish
- 1.5 cups uncooked brown rice
- 3 cups water or broth for rice
- 2 medium carrots, cut into 1-inch chunks
- 1 head broccoli, cut into florets
- 1 red bell pepper, cut into 1-inch pieces
- 1 tbsp olive oil for vegetables
- 0.5 tsp salt, plus more to taste
- 0.25 tsp black pepper
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