Spicy Leftover Turkey and White Bean Soup | FoodFlakes.com

Ingredients

• 2 T. Extra virgin olive oil
• 3-4 cloves garlic, minced
• 1 medium yellow onion, diced
• 1 large leek, diced
• 4 carrots, peeled and diced
• 1 jalapeno pepper, diced
• Sea salt and pepper, to taste
• 2 bay leaves
• 2 t. dried parsley
• 2 t. dried oregano
• 1/2 t. cayenne pepper
• 4 c. organic chicken stock
• 3" Parmesan cheese rind
• 2 c. water
• 2 15-oz cans cannellini beans, rinsed and drained
• 2 c. cooked turkey, shredded
• 2 c. baby spinach, coarsely chopped
• Freshly shaved Parmesan cheese
• Fresh parsley, chopped