Turkey White-Bean Soup with Olio Nuovo Recipe – Sunset Magazine

Ingredients

• 5 medium yellow onions
• 7 celery stalks
• 7 carrots
• 2 leeks
• 1 sprig rosemary (6 in.)
• 8 sprigs thyme, plus 2 tbsp. finely chopped leaves
• 6 sprigs flat-leaf parsley, plus 4 tbsp. finely chopped leaves
• 2 bay leaves
• 2 1/4 teaspoons salt, divided
• 1 teaspoon peppercorns, plus 1 tsp. pepper
• 1 turkey carcass (meat removed), including turkey neck, chopped into large pieces
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves, finely chopped
• 4 cups shredded cooked turkey meat, both light and dark
• 2 cans (14 1/2 oz. each) cannellini or other white beans, rinsed and drained
• About 1/4 cup olio nuovo (new oil; see "Types of Olive Oil," below)
• About 1/2 cup freshly grated parmesan cheese