Turkey-White Bean Soup Recipe: How to Make It

Ingredients

• 2 garlic cloves, minced
• 2 teaspoons olive oil
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon crushed red pepper flakes
• 1 can (28 ounces) whole tomatoes in puree, cut up
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 2 cups shredded carrots
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• 1 package (6 ounces) fresh baby spinach, chopped
• 1-1/2 cups cubed cooked turkey breast
• Shredded Parmesan cheese, optional