Penne with Mushroom-Tomato-Cream Sauce Recipe - QueRicaVida.com
Penne pasta in a rich mushroom-tomato-cream sauce. Perfect for a comforting dinner, made with fresh spinach and crispy pancetta. Enjoy!
Ingredients
- 2 2/3 cups penne pasta (8 oz)
- 3 oz pancetta or 4 strips bacon, chopped*
- 1 tablespoon olive oil
- 2 cloves garlic, finely chopped
- 8 oz cremini mushrooms, sliced
- 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil
- 1/2 cup whipping cream
- 2 cups packed fresh baby spinach
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