Quick Avocado Pasta Sauce Ready in 20 Minutes - Kitchen20

Ingredients

• 1 pound (450g) pasta (spaghetti, linguine, or your favorite shape)
• 2 ripe avocados, pitted
• 1/4 cup (60ml) olive oil, extra virgin
• 2 cloves garlic, minced
• 1/4 cup (60ml) fresh basil leaves, roughly chopped, plus more for garnish
• 1/4 cup (60ml) freshly squeezed lemon juice (about 1-2 lemons)
• 1/4 cup (60ml) grated Parmesan cheese, plus more for serving
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper to taste
• 1/4 cup pasta water