Flemish Beef Stew | Recipes | O Bee Credit Union

Ingredients

• 2 lbs. flank steak, top round, or blade steak, cut in 1 inch cubes
• 4 slices of center cut bacon
• 3 yellow onions, chopped into 1 inch pieces
• 4 cloves of garlic, finely diced
• 12 ounces of your favorite ale
• 1 cup beef stock
• 1/4 cup of all-purpose flour
• 4 tablespoons of butter
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon tarragon, chopped
• 2 bay leaves
• 1 teaspoon sea salt
• 1 teaspoon black pepper