Rissoles aux séchieux recipe
Enjoy the Rissoles aux séchieux recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 300g flaky pastry
- 500g pears
- 1l red wine
- Peel of 1 orange
- Peel of 1 lemon
- 1 cinnamon stick
- 2 cloves
- 3 peppercorns
- 250g sugar
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