Sea Buckthorn nutty meringues

Sea Buckthorn nutty meringues

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Ingredients

  • 130 g hazelnuts
  • 130 g almonds
  • 6 egg whites
  • 260 g Dansukker Granulated Sugar
  • 1 tbs almond flour
  • 150 ml Sea Buckthorn cordial
  • 6 sheets of gelatine
  • 3 tbsp water
  • 130 g Dansukker Cane Sugar
  • 3 egg whites
  • 300 ml cream

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