Penne with Ricotta & Summer Tomato Pesto Recipe | myfoodbook | Make a cookbook with Perfect Italiano

Penne with Ricotta & Summer Tomato Pesto Recipe | myfoodbook | Make a cookbook with Perfect Italiano

myfoodbook.com.au

Tomato pesto and ricotta pasta for a quick and easy family meal.

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Ingredients

  • 400g penne pasta
  • 40g butter
  • 1 clove garlic, peeled and finely chopped
  • 3 punnets cherry tomatoes, halved
  • 1/2 cup sun dried tomato pesto
  • 1/2 cup toasted pine nuts
  • 1 cup basil leaves, roughly torn
  • 250g tub Perfect Italiano Smooth & Creamy Ricotta
  • Sea salt and freshly ground black pepper to season

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