Perfect Italiano NZ | Penne with Ricotta and Summer Tomato Pesto
Penne with Ricotta and Summer Tomato Pesto made using Perfect Italiano Ricotta
Ingredients
- 400g penne pasta
- 40g butter
- 1 clove garlic, peeled and finely chopped
- 3 punnets cherry tomatoes, halved
- ½ cup sun dried tomato pesto
- ½ cup toasted pine nuts
- 1 cup basil leaves, roughly torn
- 250g Perfect Italiano™ Ricotta
- Sea salt and freshly ground black pepper to season
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