Penne with Ricotta & Summer Tomato Pesto Recipe | myfoodbook | Make a cookbook with Perfect Italiano

Name: Penne with Ricotta & Summer Tomato Pesto Recipe | myfoodbook | Make a cookbook with Perfect Italiano
Ingredients: 400g penne pasta; 40g butter; 1 clove garlic, peeled and finely chopped; 3 punnets cherry tomatoes, halved; 1/2 cup sun dried tomato pesto; 1/2 cup toasted pine nuts; 1 cup basil leaves, roughly torn; 250g tub Perfect Italiano Smooth & Creamy Ricotta; Sea salt and freshly ground black pepper to season

myfoodbook.com.au

Tomato pesto and ricotta pasta for a quick and easy family meal.

Keywords

Tomato and ricotta pasta recipe
basil pesto sauce
pine nut
sun-dried tomato
penne
ricotta
cheese
iPad
iPhone
free cookbook

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

Share this recipe: