Perfect Italiano NZ | Penne with Ricotta and Summer Tomato Pesto
Penne with Ricotta and Summer Tomato Pesto made using Perfect Italiano Ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perfectitaliano.com.
Ingredients
- 400g penne pasta
- 40g butter
- 1 clove garlic, peeled and finely chopped
- 3 punnets cherry tomatoes, halved
- ½ cup sun dried tomato pesto
- ½ cup toasted pine nuts
- 1 cup basil leaves, roughly torn
- 250g Perfect Italiano™ Ricotta
- Sea salt and freshly ground black pepper to season
More Like This
Penne with Ricotta & Summer Tomato Pesto Recipe | myfoodbook | Make a cookbook with Perfect Italiano
myfoodbook.com.au
Penne with Ricotta & Summer Tomato Pesto Recipe | myfoodbook | Make a cookbook with Perfect Italiano
myfoodbook.com.au
Ricotta and Summer Tomato Pesto Penne
perfectitaliano.com.au
Perfect Italiano NZ | Chicken Pesto and Ricotta Linguini
perfectitaliano.com
Perfect Italiano NZ | Chicken Pesto Pasta
perfectitaliano.com
Perfect Italiano NZ | Asparagus, Smoked Salmon and Ricotta Penne
perfectitaliano.com
Perfect Italiano NZ | Baked Pumpkin, Spinach and Ricotta Stuffed Shells
perfectitaliano.com
Penne with tomato and ricotta recipe
safefood.net