Spanakopita | AI Cooking Agent for YouTube Recipes - ChefChef | Step-by-Step Recipe, Easy to Follow

Ingredients

• 3.5 cups (500g) All-purpose flour
• 1 heaping teaspoon Salt (for dough)
• 1 cup (250ml) Lukewarm water
• 1 teaspoon White vinegar
• 2 tablespoons Olive oil (for dough)
• 1 pound Fresh spinach leaves
• 2-3 tablespoons Dried dill
• 6 (thinly sliced) Scallions
• 15 ounces Ricotta cheese
• 1 pound (block) Feta cheese
• 3 Eggs
• 2-3 tablespoons Olive oil (for filling)
• 1/2 teaspoon Salt (for filling)
• 1/2 teaspoon Freshly cracked black pepper
• About 3/4 cup Olive oil (for brushing)
• For garnish Black sesame seeds