Oh la la(tkes) - Oh La Latkes
Crispy gluten-free latkes made with potatoes, egg, and flour—perfectly golden and delicious for autumn. Perfect for indulgence or health-conscious eating!
Ingredients
- 5 small potatoes
- 1 large egg
- 3 tablespoons of flour (I used gluten-free flour)
- salt, peper and nutmeg to taste
- some oil for frying
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