Latkes – Itinerant Chef
Crispy latkes perfect for crowds or breakfast, easily stored and reheated. Gluten-free option available. Perfect for appetizers or main courses.
Ingredients
- 1/4 cup Onion (Chopped or finely grated)
- 1 Egg
- 2 tbs Flour
- 1 tsp Potato Starch
- Salt and Pepper to taste
- 2 Potatoes (Medium, Russets or Yukon Gold)
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