Methi malai paneer recipe for meatless monday

Ingredients

• 8 ounces paneer, cut into 1/2″ cubes
• 1/4 cup canola or peanut oil
• 2 tablespoons ghee, canola oil or butter
• 3/4 cup thinly sliced red onion or shallot
• 1 teaspoon cumin seeds
• 1/2 teaspoon black mustard seeds
• 1/4 cup slivered blanched almonds
• 1/4 cup dried methi greens soaked in hot water and squeezed out
• 2 large cloves garlic
• 1/4 teaspoon fenugreek seeds
• 2 teaspoons Aleppo pepper flakes
• 1/2 teaspoon fennel seed
• 1/4 teaspoon peppercorns
• 2 1/2 -3 cups roughly chopped fresh fenugreek greens (remove big stems before chopping)
• 1/2 cup heavy cream
• 2 tablespoons tomato paste
• 1 teaspoon salt (or to taste)