Methi Paneer Recipe

Ingredients

• 200 g Paneer (cubed)
• 150 g Methi Leaves (fenugreek Leaves, washed and chopped)
• 1 tbsp Ghee
• 1 Onion (finely chopped)
• 2 Tomatoes (pureed)
• 1 Green Chilli (slit)
• 1 tsp Ginger-Garlic Paste
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala
• 1/2 tsp Cumin Seeds
• Salt to taste
• 1/2 tsp Amchur Powder (dry mango powder)
• 1 tbsp Fresh Coriander (chopped (for garnish))