Spicy Grilled Cauliflower Steaks - BriarPatch Food Co-op

Ingredients

• ½ cup olive oil, plus more for grill
• 1 large head cauliflower (about 2 ½ pounds)
• 2 canned chipotle chiles in adobo, finely chopped
• 1 Tbsp adobo sauce or ¼ cup adobo seasoning, such as Frontera Chipotle Pepper Adobo
• 5 garlic cloves, finely minced
• 5 Tbsp sherry vinegar or red wine vinegar
• 3 Tbsp mild-flavored (light) molasses
• 2 Tbsp paprika
• 1 Tbsp dried oregano
• 1 tsp cumin powder
• 1 Tbsp kosher salt to start, more to taste
• Lemon wedges for serving