Baked Spaghetti with Meat Sauce and Three Cheeses Recipe | The WiC Project Blog

Ingredients

• Nonstick vegetable spray or olive oil spray
• 1 pound lean ground beef
• 1 small onion, chopped
• 6 to 8 fresh mushrooms, sliced
• 2 cloves garlic, minced
• Optional: 1 to 2 teaspoons vegetable or olive oil
• 1 (14 1/2-ounce) can crushed tomatoes in rich purée
• 1 (8-ounce) can tomato sauce
• 3 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried basil or 1 teaspoon minced fresh
• 1/4 teaspoon dried oregano
• Freshly ground black pepper to taste
• 8 ounces spaghetti, cooked, drained
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/4 cup freshly grated Parmesan cheese