Coconut Macha Pie - Terry Ambrose
The flavors of coconut, macha, and lightly sweetened whipped cream come together in this unique dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at terryambrose.com.
Ingredients
- 1 ¼ cup all-purpose flour
- 8 tbsp unsalted butter
- of Salt
- 1 large egg
- 2 tbsp confectioners sugar
- 1 tbsp cornstarch
- Flour to dust
- 2 cups unsweetened coconut milk
- 1 tsp vanilla essence or vanilla extract
- 2 tbsp corn flour
- ½ cup granulated sugar
- 4 large egg yolks
- 2 tbsp sifted matcha tea powder
- ½ cup dried coconut flakes
- 2 tbsp unsalted butter
- 1 cup heavy or whipping cream
- 7 tbsp sifted confectioner’s sugar
- 1 tsp matcha tea powder
- ½ tsp vanilla essence or vanilla extract
- Additional matcha tea powder or coconut flakes for serving.
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