Cream of Potato Soup (Mary Beth Roe QVC) Recipe - (4.5/5)

Ingredients

• 6 6 6 cups frozen hash brown potatoes
• 1/2 1/2 1/2 cup sliced carrots
• 6 6 6 slices bacon
• 1 1 1 cup chopped celery
• 1 1 1 chopped onion
• 1-1/2 1-1/2 1-1/2 teaspoon salt
• 1 1 1 teaspoon pepper
• 2 2 2 cups milk
• 2 2 2 cups light cream or half and half
• shredded cheddar cheese (optional)
• parsley sprigs (optional)