Creamy Hash Brown Potato Soup - Master recipes

Creamy Hash Brown Potato Soup - Master recipes

master-recipes.com

In a large saucepan, combine the potatoes, water and onion. Bring to a boil. Reduce heat; stir in soup and cheese. Cook and stir until cheese is melted. Stir in the sour cream, salt and pepper. Cook...

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Ingredients

  • 1 package (30 ounces) frozen shredded hash brown potatoes -
  • 6 cups water -
  • 1/3 cup chopped onion -
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted -
  • 4 ounces process cheese (Velveeta), cubed -
  • 1 cup sour cream -
  • 1/2 teaspoon salt -
  • 1/4 teaspoon pepper -

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