Cozy Seafood Soup in Edible Bread Bowl Recipe - Dave's Grill

Name: Cozy Seafood Soup in Edible Bread Bowl Recipe - Dave's Grill
Total time: 60 min
Ingredients: 1 lb (454 g) mixed seafood (shrimp, scallops, clams, firm white fish), bite-sized pieces; 2 tbsps (30 ml) fresh parsley, chopped; 1 tsp fresh thyme leaves; 1 bay leaf; 2 large potatoes, peeled and diced; 2 cloves garlic, minced; 2 carrots, peeled and diced; 2 celery stalks, diced; 1 medium onion, finely chopped; 4 cups (946 ml) seafood or fish stock; 1 cup (237 ml) heavy cream; 2 tbsps (30 g) unsalted butter; ¼ cup (30 g) all-purpose flour; Salt and freshly ground black pepper, to taste; 4 small round sourdough loaves

www.davesgrill.com

Zesty hearty seafood soup bread bowl recipe delivers pure coastal comfort in every spoonful. Come experience the magic of crunchy bread and steaming sea treasures mingling in perfect harmony.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Ingredients

1 lb (454 g) mixed seafood (shrimp, scallops, clams, firm white fish), bite-sized pieces
2 tbsps (30 ml) fresh parsley, chopped
1 tsp fresh thyme leaves
1 bay leaf
2 large potatoes, peeled and diced
2 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 medium onion, finely chopped
4 cups (946 ml) seafood or fish stock
1 cup (237 ml) heavy cream
2 tbsps (30 g) unsalted butter
¼ cup (30 g) all-purpose flour
Salt and freshly ground black pepper, to taste
4 small round sourdough loaves