Seafood Bread Soup with Portuguese Cornbread
Enjoy a comforting Seafood Bread Soup made with shrimp, garlic, olive oil, eggs, and cornbread, creating a flavorful and traditional dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 400 grams (14 ounces) shrimp
- 150 grams (5 1/3 ounces) crab sticks
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Coriander (to taste)
- 4 eggs
- 1 tablespoon vinegar
- 1 sprig of parsley
- 1 medium onion
- 1 egg yolk
- 1 teaspoon pepper
- 1 medium Portuguese cornbread
- Salt (to taste)
More Like This
Portuguese Seafood Bread Soup Recipe | Açorda de Marisco
foodfromportugal.com
Homemade Fish Bread Soup Recipe | Portuguese Style
foodfromportugal.com
Delicious Shrimp and Bread Soup Recipe
portugalonaplate.com
Portuguese Bread Soup Recipe | Food From Portugal
foodfromportugal.com
Portuguese Cod Bread Soup Recipe | Food From Portugal
foodfromportugal.com
Seafood Cornbread Dressing | RealCajunRecipes.com
realcajunrecipes.com
/images.kitchenstories.io/communityImages/74335ab58b3b078f52d2b65642953855_1e05b63e-c1e9-446b-ac94-6e89e5640461.jpg)
Seafood Soup | Recipe | Kitchen Stories
kitchenstories.com
Bread Soup (Açorda) | Chopped
chopped.com