Fyffes Tuna Poke Bowl - Fyffes

Ingredients

• *** For the relish
• 1 large banana, peeled & diced
• 1 small tomato, finely diced
• ¼ red onion, finely diced
• ½ red chilli, deseeded and diced
• Juice from ½ lime
• Small bunch coriander, roughly chopped
• *** For the marinade & tuna
• 4 tbsp sesame oil
• 2 tbsp soy sauce
• ½ tbsp rice vinegar
• ½ tsp chilli paste
• 1 tsp grated fresh ginger
• Juice from 1 lime
• 1 tsp sesame seeds, toasted
• 250 g (8¾ oz) sashimi grade ahi tuna, cubed
• *** For the poke bowl
• 200 g (7 oz) cooked quinoa
• 4 slices pineapple, cut into chunks
• 1 avocado, sliced
• Handful shredded red cabbage
• 1 mango, cut into chunks
• ½ cucumber, diced
• 1 carrot, julienne
• 4 generous spoons Banana relish (see above)
• Marinated tuna (see above)
• 1 spring onion, finely sliced (optional)
• 1 red chilli, finely sliced (optional)