Tuna Poke Bowl | CookWell
High-protein weeknight dinner or lunch.
Ingredients
- Tuna, 300 g
- Scallions, 2
- Wakame seaweed, 2 spoonfuls
- Red Onions, 1/8
- Sesame Seeds, a sprinkle
- Soy Sauce, 15 g
- Sesame Oil, 10 g
- Rice Vinegar, 5 g
- Sriracha, 5 g
- Water, 100 g
- Rice Vinegar, 100 g
- Carrots, 1
- Serrano peppers, 1
- Salt, a sprinkle
- MSG, a sprinkle
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