Tuna Poke Bowl - Phillips Foods, Inc.
Tuna poke recipe using Phillips' yellowfin tuna poke cubes with soy, sesame, avocado & sliced cucumber over steamed rice.
Ingredients
- 1 lb. Phillips Yellowfin Tuna Poke Cubes (thawed)
- 1 small white onion, diced
- 2 – 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. minced garlic
- 2 – 3 Tbsp. chopped scallions (green and white)
- 2 tsp. Himalayan salt, Hawaiian salt or sea salt
- 6 cups white rice, cooked (1.5 cups per portion)
- 2 avocados, peeled & sliced
- 2 cucumbers, thinly sliced
- 2 Tbsp. roasted sesame seeds (1-2 tsp. per portion)
- 4 heaping Tbsp. pickled ginger (1 Tbsp. per portion)
- 3 Tbsp. dried seaweed (nori), finely chopped (2 tsp. per portion)
- 1/2-1 cup peri peri sauce* (hot mayonnaise), to taste (2-4 Tbsp. per portion)
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