Orange Cinnamon Rolls - Master recipes

Ingredients

• Warm whole milk (110 degrees F (43 degrees C)) - ¾ cup
• Active dry yeast - 1 (.25 ounce) package
• Egg, at room temperature - 1 large
• Egg yolk, at room temperature - 1 large
• Unsalted butter, softened - ½ cup
• Honey - 2 tablespoons
• Freshly grated orange zest - 1 ½ teaspoons
• Freshly squeezed orange juice - ¼ cup
• All-purpose flour, divided, or more as needed - 3 ½ cups
• Kosher salt - 1 ½ teaspoons
• Cooking spray - 1 ½ teaspoons
• Light brown sugar - ½ cup
• Ground cinnamon - 2 teaspoons
• Cream cheese, softened - 4 ounces
• Powdered sugar - 1 cup
• Freshly grated orange zest - 1 tablespoon
• Freshly squeezed orange juice - 1 tablespoon
• Kosher salt - ¼ teaspoon