Pea Salad Recipes - Green, Black, Warm, Fresh & More | Taste of Home

Ingredients

• 2 cups uncooked elbow macaroni
• 1 cup mayonnaise
• 1/4 cup sweet pickle relish
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup frozen peas, thawed
• 1/2 cup chopped sweet onion
• 1/2 cup chopped celery
• 1 can (5 ounces) light tuna in water, drained and flaked
• 3 hard-boiled large eggs, chopped