Pumpkin Cheesecake Cookies with Creamy Center and Spiced Dough
Soft pumpkin cookies with creamy cheesecake centers, blending warm spices and rich flavors for an irresistible treat.
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Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Spoon
- Zip-top bag
- Kitchen shears
- Measuring spoon
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 3/4 cup canned pumpkin puree
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 teaspoon ground cinnamon
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
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