Pumpkin Cream Cheese Cookies Soft Spiced Easy Cheesecake
Pumpkin Cream Cheese Cookies are the soft pillowy drop cookies of your dreams Achieve the perfect cheesecake swirl with this easy pumpkin cookies recipe
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 ½ cups All-Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- 2 teaspoons Pumpkin Pie Spice Blend
- ½ cup Unsalted Butter, softened (1 stick)
- ½ cup Granulated Sugar
- 1 cup Light Brown Sugar, packed
- 1 Large Egg, room temperature
- ½ cup Pure Pumpkin Purée (canned)
- 1 teaspoon Vanilla Extract
- 4 oz Full-Fat Cream Cheese, softened
- 2 Tablespoons Unsalted Butter, fully softened
- 1 cup Powdered Sugar (Icing Sugar), sifted
- ½ teaspoon Vanilla Extract (for filling)
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