Chinese Steamed Ginger Clams | Asian Inspirations
Steaming clams in a ginger infused broth is a beautiful way to cook this delicate seafood. Get this recipe for Chinese Steamed Ginger Clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 1.5kg fresh clams
- 1 inch ginger (thinly julienned)
- 1 stalk spring onion (cut into 1 inch in length)
- 1 tbsp fried garlic oil
- coriander (finely chopped)
- ½ tsp chicken stock powder
- 1 tbsp water
- ½ tsp salt
- ½ tsp sugar
- ½ tbsp light soy sauce
- 2 tbsp Shaoxing Chinese wine
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