Stir Fried Clams with Ginger | Asian Inspirations
Stir Fried Clams with Ginger is a Chinese seafood dish that is full of the taste seafood freshness and aromatic spices. Try now! Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 500 g clams
- 1 thumb of ginger (minced)
- 3 bird's eye chillies (minced)
- 2 cloves of garlic (minced)
- 2 spring onions (sliced)
- 1 tsp salt
- 1 tbsp Shaoxing wine
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