Stir Fried Garlic Clams

Ingredients

• 4 slices of fresh ginger
• 3 cloves garlic
• 1 scallion (cut into 2-inch pieces)
• 2 long red chilie
• 2 tbsp cooking oil
• 1 tbsp fermented black beans (rinsed and drained)
• 1200 ml water
• 600 g clams
• 1 tsp sesame oil
• 1 tbsp oyster sauce
• 1 tsp light soy sauce
• ⅛ tsp ground white pepper
• 1 tbsp Shao Xing wine (omit for halal)
• 2 tbsp cornstarch + water
• scallions