Braised Chicken with Shiitake Mushroom Sauce Gelson's

Name: Braised Chicken with Shiitake Mushroom Sauce Gelson's
Ingredients: 3 tablespoons Napa Valley organic olive oil divided; 2 red onions chopped; 2 10 ounce packages sliced shiitake mushrooms washed; 3 cloves Melissa’s organic garlic chopped; 8 organic boneless skinless chicken thighs fat trimmed; 1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt; 1/4 rounded teaspoon black pepper; 1/4 teaspoon minced fresh thyme leaves; 5 fresh sage leaves minced; 1/4 cup fresh rosemary needles finely chopped after measuring; 1 cup white wine; 1/2 lemon two thin round slices cut from the cut side remaining lemon juiced for 1 tablespoon juice

www.gelsons.com

Dinner Recipes Braised Chicken with Shiitake Mushroom Sauce Share: Braised Chicken with Shiitake Mushroom Sauce Serves: 6 Heat one tablespoon olive oil over

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Ingredients

3 tablespoons Napa Valley organic olive oil divided
2 red onions chopped
2 10 ounce packages sliced shiitake mushrooms washed
3 cloves Melissa’s organic garlic chopped
8 organic boneless skinless chicken thighs fat trimmed
1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt
1/4 rounded teaspoon black pepper
1/4 teaspoon minced fresh thyme leaves
5 fresh sage leaves minced
1/4 cup fresh rosemary needles finely chopped after measuring
1 cup white wine
1/2 lemon two thin round slices cut from the cut side remaining lemon juiced for 1 tablespoon juice