Braised Chicken with Shiitake Mushroom Sauce Gelson's
Braised Chicken with Shiitake Mushroom Sauce: Savor tender chicken infused with umami-rich shiitakes and aromatic herbs. Perfect for special dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 3 tablespoons Napa Valley organic olive oil divided
- 2 red onions chopped
- 2 10 ounce packages sliced shiitake mushrooms washed
- 3 cloves Melissa’s organic garlic chopped
- 8 organic boneless skinless chicken thighs fat trimmed
- 1/2 teaspoon Le Saunier de Camargue fleur de sel sea salt
- 1/4 rounded teaspoon black pepper
- 1/4 teaspoon minced fresh thyme leaves
- 5 fresh sage leaves minced
- 1/4 cup fresh rosemary needles finely chopped after measuring
- 1 cup white wine
- 1/2 lemon two thin round slices cut from the cut side remaining lemon juiced for 1 tablespoon juice
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